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Wendy Narby, teacher at the Ecole du Vin, has been a wine and food consultant in Paris and Bordeaux for the last 20 years. British born Wendy’s wine experience is not just based upon study but years working as a marketing consultant, journalist, teacher and guide. Leaving Paris to marry a local Château owner and negociant Wendy now shares her passion for the region with friends and clients from all over the world.

- a personal guide to the Bordeaux vineyard

Wendy's contacts allow her to provide 'insider' access to the heart of Bordeaux, including unique experiences and rarely available venues.

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