Knowledge Increases Pleasure
Wendy Narby, teacher at the Ecole du Vin, has been a wine and food consultant in Paris and Bordeaux for the last 20 years. British born Wendy’s wine experience is not just based upon study but years working as a marketing consultant, journalist, teacher and guide. Leaving Paris to marry a local Château owner and negociant Wendy now shares her passion for the region with friends and clients from all over the world.
Wendy's contacts allow her to provide 'insider' access to the heart of Bordeaux, including unique experiences and rarely available venues.