One of the advantages of Bordeaux (aside from the wine, the countryside, the history, great food – and I could go on) is the proximity of the Atlantic Ocean. In about an hour from the centre of Bordeaux you can be paddling (or sailing) in the Arcachon bay. The Bordelais migrate en masse to the [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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