14th July, Bastille Day and it’s time for staff from the Bordeaux château to go on holiday before coming back to prepare for the upcoming harvest. Touring the vineyards of Bordeaux this week with guests from Hong Kong, there are clear signs of an early harvest on its way. Throughout Bordeaux winemakers are estimating about [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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