At the top of the Mandarin Oriental in New York with spectacular views over central park at the Asiate However in this restaurant the stars are not just for the cuisine. The floor to ceiling windows offer a view over the sparking New York sky line reflected in the beautifully lit wine cellar that surrounds [...]
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Curious as to how Château Haut Brion and La Mission Haut Brion stand the test of time? Now’s your chance to find out; The Hotel Beau Rivage in Geneva is holding a comparative tasting of the 1990, 1982, 1978, 1947, 1929 vintages with palate refreshers of William Deutz Rosé 2000 on 4th December . Dinner [...]
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Bordeaux blonde loves the walk in, glass wine cellar at the Mandarin Oriental in Geneva and the Rasoi Restaurant in the same hotel. It may not have the same atmosphere as the original in London but has just been awarded a well deserved Michelin Star.
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No this is not a shrinking Alice in Wonderland it’s Bordeaux Blonde on one of the outsized chairs at Arthurs in Geneva. A trendy bar-restaurant with a great food and wine matching concept: over 30 wines by the glass each one recommended with a different dish, what’s more 15 of the 24 still & non [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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