In 2010 32% of Bordeaux wines went to the export markets, up 14% in volume on 2009 that is 235 million bottles for a total turnover of €1.51 Billon (up 17% in value) Increasing quality and quantity – just the message Bordeaux is trying to push. However the leading markets shifted place a little. The [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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