Investing across several different appellations some Bordeaux properties benefit from economies of scale in promotional budgets, but the same can apply to family owned vineyards, especially when they work together with their neighbours and here’s a perfect example. Two families from the Medoc, both owners of second growths from the prestigious 1855 classification, one from [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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