As the Bordeaux negociant trade, under the presidency of Allan Sichel announces that it is going to try and legally reclaim the name Claret, it draws into question the importance of a name in branding wines. Bordeaux is fortunate to have such a history and tradition to call upon but this can lead to confusion [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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