Monthly Archives: December 2017

Happy New Year

Goodbye 2017, you’ve been great company and certainly kept me busy. My strapline states I’m Bordeaux based but open to persuasion. Well I was persuaded this year. I started the tour season with wine in the Rhone and ended with whisky in Scotland – quite a contrast!

It’s not only Bordeaux that blends –  whisky blending at Glenfiddich

The Rhone tour was mostly familiar territory, with a few new discoveries. The wines from the northern Rhone never fail to thrill and the scenery is so breathtaking.

The view over the Northern Rhone

The tour ended with a few days in Provence staying at the spectacular Villa Lacoste. For me, Château Lacoste is emblematic of the changes we are seeing in wine tourism. The wineries visited, the wines tasted and meeting wine makers remains of course at the heart of the experience, but there is now so much more to wine tourism than simply wine. Château Lacoste, with its spectacular art park and hospitality, is the perfect example of this trend towards a complete and high-end experience.

Breakfast at Villa Lacoste

The marriage of art and culture has inspired me for 2018. In the Spring, I’ll be joining forces with interior designer Abigail Hall on a Bordeaux Wine and Design tour exploring how wine has influenced the history of architecture and design in the city of Bordeaux and its chateaux.

It is now easier than ever to participate in a broader approach to wine tourism thanks to a new initiative known as Wine Paths. I’ve been working with their new web site recommending some of my favourite wine tour experiences. Their objective is to make it easier than ever to plan a complete international wine experience. They have partnered with leaders in wineries, hotels, restaurants and other wine led experiences from most major wine regions. France of course, but also across Europe and the world as far afield as South Africa, South America, Australia and New Zealand. You can book with them directly though the site or hand your experience over to selected local specialists.

Filming with Bordeaux Tutors from the Wine School at the Cité du Vin.

Teaching is at the heart of what I do, at the Bordeaux wine school and around the world. As well my annual coast-to-coast tour of the US, sharing the wines of the Medoc with the American distribution trade, I taught in Hong King again this year and in Switzerland. In Hong Kong and Switzerland, the emphasis was on hotel schools. I love these classes, here is the future of wine service and it looks very promising indeed.

With students from the Culinary Institute in Hong Kong

Next year I’ll be involved in more virtual teaching. Around February my book, Bordeaux Bootcamp, will grow into an online experience thanks to The Napa Valley Wine Academy. They are creating an all-online, interactive course, perfect for anyone who wants to become more Bordeaux confident; I’m excited about reaching a broader audience than I can when I’m on the road. The course will be the perfect preparation for Bordeaux drinking but perhaps for a visit to Bordeaux too.

Bordeaux Bootcamp.

When I was in the USA I managed to finally visit the Fingers Lakes. Yet another region where the landscape is a beautiful as the wines – a theme in many wine regions. I had the pleasure of meeting up again with Karen McNeil. As the keynote speaker at the Women for Wine Sense conference her take on cool climate wines was right on trend. Again and again this year the notion of elegance and freshness seems to be on the lips of wine makers – and drinkers.

The Finger Lakes

Of course I spent some time in Bordeaux too, with many familiar faces coming back to Bordeaux for more. In my suggestions on how to tour, three days is an absolute minimum. This will only want to make you come back for more and include a visit to a lesserknown part of Bordeaux or to another winery. This year I’m looking forward to welcoming some guests back for their third visit – you just can’t get too much of a good thing.

Every year I say I’ll do a bit less but 2018 doesn’t look like it’ll be that year. Touring will start in Champagne this year and I’ll be heading to India – more for yoga than wine, although I have it on good authority that Indian wines are worth seeking out, so watch this blog for my impressions.

Wine and wellness is also a theme I’ll be exploring more throughout the year. After the success of wine and wellness events in 2017, where I met some amazing people, I’m keen to take this further. Winefulness is now officially a thing; meditation skills can increase your tasting skills. Don’t believe me? You can try it with me this spring when I’ll be working with yoga teacher Martine Bounet for a Wine and Yoga weekend where we’ll be visiting top wineries in our yoga kit. On a yoga workshop this year in Mauritius, I meet the inspirational Karine Kleb – who initiated me into the pleasures of a chocolate meditation that’s definitely going to be on the programme.

Yoga in the grounds of Château Lamothe Bergeron

Wine, chocolate, culture and yoga – what is there not to love? Health and Hedonism is going to be a much used hashtag in 2018, at least by me. My latest book, A Drinking Woman’s’ Diet, a liver-friendly lifestyle guide, is now with the publishers and should be available early next year – hopefully in time to give a helping hand to any flagging New Years’ resolutions.

Happy New Year

 

 

 

 

 

 

 

 

Christmas gift ideas for the wine geeks in your world.

Now it’s December, I feel it’s safe to offer some Christmas gift ideas. It is perfect timing for the release of Château Margaux’s 2015 vintage. With its exceptional golden silk-screen print on the bottle instead of the classic label, it’s the perfect festive presentation. A bottle of Château Margaux will always be a superb present for a wine lover but this is the gift that keeps on giving. Even when the wine is drunk – probably not for another 10 years or so – you will want to keep this special bottle. It’s the first (and probably only) time that the chateau will produce such a bottle. This vintage is exceptional not only for the quality but also as it celebrates two hundred years of architecture with the inauguration of the new Norman Foster designed cellars. Perhaps most importantly, it was the last vintage of director Paul Pontallier. A well deserved homage.

Château Margaux 2015 unique bottle.

Château Mouton Rothschild edits a special label for every vintage, and has done since 1945, choosing a new artist for each vintage. This year’s release of the 2015 is no exception – the difference being that this is the first label to be signed by the new generation following the death of Baroness Philippine de Rothschild in 2014. The artist Gerhard Richter has created the piece of art for this year’s release, the original of which will now join the fascinating exhibition of all the original art behind the labels in the museum at the Chateau. The artwork is inspired around the notion of blend – a key of course to making fine Bordeaux.

Château Mouton Rothschild 2015 label.

Something to drink that from? Most regular imbibers have their favourite stemware but you might want to take a look at the new range Baccarat has created with Bruno Quenioux. Called Château Baccarat, the four glasses, sold as a ‘kit’, include a champagne flute, 2 wine glasses and a spirit glass. With the beautifully Baccarat presentation they make a great gift, although you’ll have to buy one for each member of the family or party if you all want to drink together. I do have a wine tour client that always brings his own selection of wine glasses with him when he tours – so that could work too!

The four glass set from Baccarat.

Baccarat also launched a new perfume this year to celebrate the 250 years of the Crystal house. Called Rouge 540 Baccarat and created by perfumier Francis Kurkdjian, it is unsurprisingly presented in a beautiful crystal bottle created by Georges Chevalier. It takes its name not from wine but as a reference to the emblematic packaging and the temperature needed to create the red colour in the crystal – very seasonal.

If classified Bordeaux for a top vintage or the crystal to sip it from aren’t quite in your Christmas gift budget, books about wine make excellent, and easier to ship, gifts for your favourite wine geek. Knowledge increases pleasure is my strapline after all.

No one wants to read a diet book during the festive season so I’ll come back to you in the New Year with details of my next book ‘The Drinking Woman’s Diet’, but I do have a reading recommendation for you: Jane Anson, Contributing Editor and Bordeaux correspondent for Decanter Magazine, is the author of several books I have previously recommended including Bordeaux Legends and The Club of Nine. Her latest book, Wine Revolution, is a brave move away from her usual ‘terroir’ of the top classified growths of Bordeaux into the world of organic, biodynamic and other ‘natural’ wines. You would be mistaken for thinking that it is simply a manifesto for small is beautiful; it is a well-researched look at the natural wine movement from both big and small producers. There are some Bordeaux wines in there but it is an around the world wine trip (including a Welsh sparkling), illustrated by stunning vineyard photography. Some of these wines themselves would make excellent Christmas presents alongside the book.

Wine Revolution

Wine is not normally on children’s Christmas wish list but humour me for a shameless plug for my husband’s book, The Golden Dolphin. Written for our granddaughter, who plays a key role in the story of course, it harks back to a tale he made up about the Dolphin that graced the label of Château Guiraud when we owned it.

The hero of the Golden Dolphin

Instead of offering stuff why not offer a wine experience? Berry Brothers and Rudd is my go-to recommendation for wine events be they gourmet or education but of course I’m going to recommend offering a wine tour for 2018.

I’m involved with two wine tours in early 2018 organised by Decanter Tours that promise to be a little different to a classic tour. The ‘Wine and Design Tour‘ will see me with London interior Abigail Hall interior designer and author of Cushions and Crime, leading a small group around Bordeaux and it’s Chateaux. Abigail will be expounding upon the architectural and design styles of Bordeaux and I’ll be sharing the wines from the properties whose design and architecture both in the chateaux and the cellars we’ll be admiring.

The beautiful Bordeaux architecture explained

If by May your new year’s resolutions are still holding, join yoga teacher Martine Bounet and me for a wine and yoga weekend. Not as incompatible as it sounds – yoga classes held in beautiful chateaux will be followed by a tastings of the wines and you will learn how a little meditation could improve your tastings skills. If you fancy these themes – you can plan a tailor made trip along these lines for a group of friends. Any hen parties in your plans for 2018?

Wine and Yoga – on your wish list for 2018?

Can’t wait until next year? It’s still not too late to squeeze in a pre Christmas trip to Bordeaux. If you do, you can call in at Château Phelan Segur for their Christmas box – a Christmas themed cooking glass in the chateau followed by a tasting and lunch. Perfect to get you into the Bordeaux Christmas spirit.

Merry Christmas!