One of the key skills for a Bordeaux wine maker is blending and now is the time many are starting to look at the blend for the 2011 vintage. Blending is more than just throwing all the different grape varieties together. Although appellation laws control what grape varieties wine makers can grow and use in [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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