Yes the primeur tastings are all about discovering the new vintage but it’s also an opportunity to discover new wines. Outside the main drag of the UGC (Union des Grands Cru) tastings there are a multitude of possibilities to discover, not just the new Bordeaux vintage, but wines from all over the world made by [...]
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Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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