Pierre Lurton probably has one of the most envied jobs in in the wine world he is President of two of Bordeaux’s top properties : Cheval Blanc, First growth of Saint Emilion and Château d’Yquem, first growth Superior of Sauternes – the top dog of the 1855 classification in Sauternes. As if this wasn’t enough [...]
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About Me
Wendy has spent the last 25 years in the French Food and Wine Industry.
Wendy now teaches professionals and the general public in Bordeaux, the UK and as far away as Asia and the US, as well as accompanying private wine tours for amateurs and enthusiasts alike. Her aim is to open the doors of the world’s most famous vineyards, explaining and making the wonderful world of French wine more accessible.
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