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All white on the night
Some new and future dry white Bordeaux releases to watch out for.
Keep ReadingA guest post from Sally Evans, owner wine maker at Château George 7 as she looks at exactly what makes a wine vegan.
Keep ReadingAs WHO announces there’s no safe level of alcohol consumption – can we change the conversation from prohibition to passion in 2024?
Keep ReadingI’m still dreaming of California, and I’m not alone, discover the Bordelais who have fallen under the spell of Sonoma.
Keep ReadingAs wines from around the world are using the ‘Place de Bordeaux’ to reach an international audience, it was a …
Continue reading “California dreaming, from Bordeaux to Napa”
Keep ReadingDoes Bordeaux wine pair with plant based foods? Sally Evans and I think so and we’ve created a website to share our ideas with you. Welcome to wineand2veg.com
Keep ReadingRed wine and chocolate anyone? Works for me and for lots of Bordeaux chateaux too judging by the cooking classes and tastings they are now offering pairing red wine and dessert.
Keep ReadingRecently back from California Wine country, I wanted to share one of my unexpected disocveries. Napa Sangiovese.
Keep ReadingCould climate change be bringing Bordeaux’s cooler terroirs in from the cold?
Keep ReadingThe opening of the Cité du Vin in 2016 was the impetus for the rehabilitation of the historical port area of Bordeaux.
Keep ReadingI seem to have timed this review Cindy-Marie Harvey’s Watercress, Willow and wine perfectly. Just in time for English Wine Week, on 17th to 25th of June.
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